Pizza Napolitana is the original Italian pizza — a soft, thin, and slightly charred crust topped with rich tomato sauce, fresh mozzarella (often buffalo mozzarella), basil leaves, and a drizzle of extra virgin olive oil. Baked in a wood-fired oven at high heat, it delivers a smoky aroma, balanced acidity, and the fresh taste of Italy in every bite. This pizza represents the heart of Neapolitan culinary tradition — simple, pure, and unforgettable.
Napolitana
Traditional Neapolitan pizza with tomato sauce, mozzarella, basil, and a drizzle of olive oil — pure Italian flavor.
£11.59
crispy, every bite taste
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