Penne al Forno is a classic Italian comfort dish made by layering al dente penne pasta with rich tomato or meat sauce, creamy béchamel (optional), and loads of mozzarella or parmesan cheese. It’s then baked until golden and bubbling — creating a crispy top and melty interior. This oven-baked pasta is the ultimate crowd-pleaser, perfect for cozy dinners and anyone who loves the combination of pasta, sauce, and cheese all baked into one mouthwatering bite.
Penne al Forno
Baked penne pasta layered with rich tomato sauce, melted cheese, and hearty toppings — warm, cheesy, and comforting.
£8.95
crispy, every bite taste
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