Penne all’Arrabbiata is a classic Roman pasta dish known for its fiery and vibrant flavor. Made with al dente penne pasta tossed in a spicy tomato sauce infused with garlic, olive oil, and red chili flakes, this vegetarian favorite is simple yet full of character. Finished with fresh parsley and optionally topped with grated cheese, it’s the perfect pick for spice lovers seeking a quick, bold, and satisfying meal.
Penne all’Arrabiata (V)
Spicy tomato sauce tossed with penne pasta, garlic, chili, and olive oil — simple, bold, and vegetarian.
£11.50
crispy, every bite taste
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