Penne Gorgonzola (V)

Penne Gorgonzola (V) is a luxurious vegetarian pasta dish made with al dente penne tossed in a velvety sauce of melted Gorgonzola cheese, cream, and a touch of black pepper. The bold, tangy flavor of the blue cheese is perfectly balanced by the richness of the cream, creating a smooth and satisfying dish. Often finished with a sprinkle of walnuts, herbs, or parmesan, this pasta is ideal for cheese lovers seeking comfort, depth, and classic Italian indulgence — all in one plate.