Spaghetti

Spaghetti alla Napoletana is a classic vegetarian pasta dish from Naples, made with spaghetti tossed in a rich, slow-simmered tomato sauce. Infused with garlic, olive oil, basil, and oregano, the sauce captures the pure, rustic essence of southern Italian cooking. Simple yet full of depth, this dish is often finished with grated parmesan (optional) and a sprinkle of fresh herbs. It’s a perfect comfort meal for anyone who appreciates honest, traditional Italian flavor — without any meat.